pairing 101

  • THE FOOD!!! BEERAMISU
    Recipe. Decadence on a dessert fork! Why is Beeramisu at the top of our list of pairings? Well...once you make it, you'll see!!! How can you go wrong with stout-soaked lady fingers, creamy Kahlua-flavored mascarpone and rich dark chocolate?
  • THE BEER!!! SOUTHERN TIER: CHOKLAT (IMPERIAL STOUT)
    ABOUT THE BEER
    STYLE: Imperial Stout brewed with Chocolate
    BREWED SINCE: 2007
    ABV: 10.0%
    FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate
    COLOR: Opaque, very dark brown
    EFFERVESCENCE: Lightly carbonated
    NOSE: Chocolate, sweet caramel notes, hints of vanilla
    FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet
    BITTERNESS: Medium
    BODY: Creamy, heavier bodied
    SERVING TEMPERATURE: 48°F
    GLASS: Tulip glass, snifter, oversized wine glass
    AVAILABILITY: November release / 22oz / 1/6 keg
    CELLARING: 35-40°F