pairing 101
- THE FOOD!!! BEERAMISU
Recipe. Decadence on a dessert fork! Why is Beeramisu at the top of our list of pairings? Well...once you make it, you'll see!!! How can you go wrong with stout-soaked lady fingers, creamy Kahlua-flavored mascarpone and rich dark chocolate?
- THE BEER!!! SOUTHERN TIER: CHOKLAT (IMPERIAL STOUT)
ABOUT THE BEER
STYLE: Imperial Stout brewed with Chocolate
BREWED SINCE: 2007
ABV: 10.0%
FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate
COLOR: Opaque, very dark brown
EFFERVESCENCE: Lightly carbonated
NOSE: Chocolate, sweet caramel notes, hints of vanilla
FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet
BITTERNESS: Medium
BODY: Creamy, heavier bodied
SERVING TEMPERATURE: 48°F
GLASS: Tulip glass, snifter, oversized wine glass
AVAILABILITY: November release / 22oz / 1/6 keg
CELLARING: 35-40°F