list of pairings

• Beeramisu w/ Southern Tier's Choklat (Imperial Stout)
• Beer Mac & Cheese w/ Stone Brewing's Double Bastard (American Strong Ale)

pairing 101

• THE FOOD!!! BEERAMISU
  Recipe. Decadence on a dessert fork! Why is Beeramisu at the top of our list of pairings? Well...once you make it, you'll see!!! How can you go wrong with stout-soaked lady fingers, creamy Kahlua-flavored mascarpone and rich dark chocolate?
• THE BEER!!! SOUTHERN TIER: CHOKLAT (IMPERIAL STOUT)
  ABOUT THE BEER
  STYLE: Imperial Stout brewed with Chocolate
  BREWED SINCE: 2007
  ABV: 10.0%
  FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate
  COLOR: Opaque, very dark brown
  EFFERVESCENCE: Lightly carbonated
  NOSE: Chocolate, sweet caramel notes, hints of vanilla
  FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet
  BITTERNESS: Medium
  BODY: Creamy, heavier bodied
  SERVING TEMPERATURE: 48°F
  GLASS: Tulip glass, snifter, oversized wine glass
  AVAILABILITY: November release / 22oz / 1/6 keg
  CELLARING: 35-40°F